Welcome to Burger Edge

Australian made Tasty cheese is high in quality proteins and calcium. Nothing beats the taste of freshly cooked beef/chicken and melted cheese. Perfect harmony!

Pickles are high in Vitamin K that is essential in the production of blood clotting factors in the blood and Vitamin A that supports healthy vision and regulates the thyroid. Great with beef and melted cheese.

100% Premium grade, grass fed, free range Australian Angus beef. Grass fed Angus beef contains 5x more essential fatty acids (than grain fed beef) – essential in preventing heart disease. We use an equal portion of rump steak and trim, ground down from fresh and frozen to ensure both flavour and texture. No preservatives, additives or enhancers guarantees the beef flavour is the main event in the burger. Our beef is gluten free.

Cos lettuce also known as Romaine is healthiest of all lettuce varieties. Compared to iceberg, It has less sugar, more fibre, higher source of Vitamin C and good source of folate and and Vitamin A.

Contains the goodness of ripened tomatoes, tomato sauce is an Australian favourite. Delicious on our Cheese burger or as a dipping sauce for our thick cut chips. It is a gluten free product.

Onions are native to Asia and the Middle East and have been cultivated for over 5,000 years and were renowned for their healing properties. They can lower the risks of some cancers and depression. We use Spanish or ‘Red’ onions for flavour and presentation.

We use a premium grade, mild American mustard with a slight spice and acidity to complement the protein.

Bacon is a product that is made from pork, beef or turkey. It is a lean and gluten free product. Where would the Okker or the MeatLover’s burgers be without a slice of crispy bacon?

Happy Eggs come from happy chickens and we as the consumer benefit greatly from this. Hens that are free to roam and eat grass have higher levels of Omega 3, vitamins A, E and lower levels of fat … and of course taste better.

Australian made Tasty cheese is high in quality proteins and calcium. Nothing beats the taste of freshly cooked beef/chicken and melted cheese. Perfect harmony!

Our aioli is made with pasteurised whole egg, fresh garlic, vinegar, sugar, salt, dijon mustard and canola oil blended to form a rich, thick creamy sauce that complements our burgers or great as a dipping sauce. It is gluten free.

The ancient Romans were the first civilisation to cultivate beets to use their roots as food. Beetroot is low in fat, rich in calcium, folic acid, fibre, iron, Vitamins A and C. Tastes great in our Okker burger!

Our Salad is made up of Baby Cos, gourmet tomato and red onion.

Contains the goodness of ripened tomatoes, tomato sauce is an Australian favourite. Delicious on our Cheese burger or as a dipping sauce for our thick cut chips. It is a gluten free product.

100% Premium grade, grass fed, free range Australian Angus beef. Grass fed Angus beef contains 5x more essential fatty acids (than grain fed beef) – essential in preventing heart disease. We use an equal portion of rump steak and trim, ground down from fresh and frozen to ensure both flavour and texture. No preservatives, additives or enhancers guarantees the beef flavour is the main event in the burger. Our beef is gluten free.

The many health benefits of avocado include they are rich in antioxidants, anti inflammatories (useful for arthritis sufferers), it is a low carbohydrate and low sugar food that helps balance sugar levels.

Australian made Tasty cheese is high in quality proteins and calcium. Nothing beats the taste of freshly cooked beef/chicken and melted cheese. Perfect harmony!

Bacon is a product that is made from pork, beef or turkey. It is a lean and gluten free product. Where would the Okker or the MeatLover’s burgers be without a slice of crispy bacon?

The Edge Sauce is a specially prepared recipe of premium ketchup, American mustard, pickles, spices and light seasoning. The acidity of this sauce is designed to perfectly compliment our Angus beef. It all comes together like a well balanced choir.

100% Premium grade, grass fed, free range Australian Angus beef. Grass fed Angus beef contains 5x more essential fatty acids (than grain fed beef) – essential in preventing heart disease. We use an equal portion of rump steak and trim, ground down from fresh and frozen to ensure both flavour and texture. No preservatives, additives or enhancers guarantees the beef flavour is the main event in the burger. Our beef is gluten free.

Our Salad is made up of Baby Cos, gourmet tomato and red onion.

Our aioli is made with pasteurised whole egg, fresh garlic, vinegar, sugar, salt, dijon mustard and canola oil blended to form a rich, thick creamy sauce that complements our burgers or great as a dipping sauce. It is gluten free.

Full of tomato goodness our relish does not contain any preservatives or gluten.

Our aioli is made with pasteurised whole egg, fresh garlic, vinegar, sugar, salt, dijon mustard and canola oil blended to form a rich, thick creamy sauce that complements our burgers or great as a dipping sauce. It is gluten free.

100% Premium grade, grass fed, free range Australian Angus beef. Grass fed Angus beef contains 5x more essential fatty acids (than grain fed beef) – essential in preventing heart disease. We use an equal portion of rump steak and trim, ground down from fresh and frozen to ensure both flavour and texture. No preservatives, additives or enhancers guarantees the beef flavour is the main event in the burger. Our beef is gluten free.

Our Salad is made up of Baby Cos, gourmet tomato and red onion.

Although small in size at just 2 to 4 inches long, the jalapeno packs a nutritional punch. In one small pepper there is 18% of the RDI for calcium and Vitamin A that supports skin and eye health.

Red capsicum has been cultivated for more than 9000 years with its origins in South and Central America. Bell peppers contain many antioxidants and 2 times more Vitamin C than found in an average orange.

100% Premium grade, grass fed, free range Australian Angus beef. Grass fed Angus beef contains 5x more essential fatty acids (than grain fed beef) – essential in preventing heart disease. We use an equal portion of rump steak and trim, ground down from fresh and frozen to ensure both flavour and texture. No preservatives, additives or enhancers guarantees the beef flavour is the main event in the burger. Our beef is gluten free.

The many health benefits of avocado include they are rich in antioxidants, anti inflammatories (useful for arthritis sufferers), it is a low carbohydrate and low sugar food that helps balance sugar levels.

Our Salad is made up of Baby Cos, gourmet tomato and red onion.

A specially prepared salami with a mild chilli and pepper recipe. Served hot on the beef.

A red and hot sauce, this adds a punch to those that like it hot! Adds fire in our Chilli Chicken and Mexican Burgers and is also gluten free.

Our Salad is made up of Baby Cos, gourmet tomato and red onion.

Full of tomato goodness our relish does not contain any preservatives or gluten.

Our aioli is made with pasteurised whole egg, fresh garlic, vinegar, sugar, salt, dijon mustard and canola oil blended to form a rich, thick creamy sauce that complements our burgers or great as a dipping sauce. It is gluten free.

Our single portion, skinless chicken breast fillets are coated with lemon pepper seasoning. It’s low in fat, high in protein and is a natural antidepressant. It is also rich in phosophorus-essential for healthy teeth and bones. We only use cage free and hormone free chickens from reputable national suppliers.

We coat our single portion skinless chicken breast fillet with a Japanese Panko crumb and a light lemon pepper seasoning. We deep fry the fillet in a canola oil blend for 4 minutes. Our chicken is high in protein and minerals such as phosphorus – essential for healthy teeth and bones.

Australian made Tasty cheese is high in quality proteins and calcium. Nothing beats the taste of freshly cooked beef/chicken and melted cheese. Perfect harmony!

Our aioli is made with pasteurised whole egg, fresh garlic, vinegar, sugar, salt, dijon mustard and canola oil blended to form a rich, thick creamy sauce that complements our burgers or great as a dipping sauce. It is gluten free.

Our Salad is made up of Baby Cos, gourmet tomato and red onion.

Full of tomato goodness our relish does not contain any preservatives or gluten.

We coat our single portion skinless chicken breast fillet with a Japanese Panko crumb and a light lemon pepper seasoning. We deep fry the fillet in a canola oil blend for 4 minutes. Our chicken is high in protein and minerals such as phosphorus – essential for healthy teeth and bones.

The Edge Sauce is a specially prepared recipe of premium ketchup, American mustard, pickles, spices and light seasoning. The acidity of this sauce is designed to perfectly compliment our Angus beef. It all comes together like a well balanced choir.

Australian made Tasty cheese is high in quality proteins and calcium. Nothing beats the taste of freshly cooked beef/chicken and melted cheese. Perfect harmony!

Cos lettuce also known as Romaine is healthiest of all lettuce varieties. Compared to iceberg, It has less sugar, more fibre, higher source of Vitamin C and good source of folate and and Vitamin A.

The many health benefits of avocado include they are rich in antioxidants, anti inflammatories (useful for arthritis sufferers), it is a low carbohydrate and low sugar food that helps balance sugar levels.

Australian made Tasty cheese is high in quality proteins and calcium. Nothing beats the taste of freshly cooked beef/chicken and melted cheese. Perfect harmony!

Bacon is a product that is made from pork, beef or turkey. It is a lean and gluten free product. Where would the Okker or the MeatLover’s burgers be without a slice of crispy bacon?

Our aioli is made with pasteurised whole egg, fresh garlic, vinegar, sugar, salt, dijon mustard and canola oil blended to form a rich, thick creamy sauce that complements our burgers or great as a dipping sauce. It is gluten free.

Full of tomato goodness our relish does not contain any preservatives or gluten.

Our Salad is made up of Baby Cos, gourmet tomato and red onion.

Our single portion, skinless chicken breast fillets are coated with lemon pepper seasoning. It’s low in fat, high in protein and is a natural antidepressant. It is also rich in phosophorus-essential for healthy teeth and bones. We only use cage free and hormone free chickens from reputable national suppliers.

Bacon is a product that is made from pork, beef or turkey. It is a lean and gluten free product. Where would the Okker or the MeatLover’s burgers be without a slice of crispy bacon?

Although small in size at just 2 to 4 inches long, the jalapeno packs a nutritional punch. In one small pepper there is 18% of the RDI for calcium and Vitamin A that supports skin and eye health.

Our Salad is made up of Baby Cos, gourmet tomato and red onion.

A red and hot sauce, this adds a punch to those that like it hot! Adds fire in our Chilli Chicken and Mexican Burgers and is also gluten free.

Our single portion, skinless chicken breast fillets are coated with lemon pepper seasoning. It’s low in fat, high in protein and is a natural antidepressant. It is also rich in phosophorus-essential for healthy teeth and bones. We only use cage free and hormone free chickens from reputable national suppliers.

Our aioli is made with pasteurised whole egg, fresh garlic, vinegar, sugar, salt, dijon mustard and canola oil blended to form a rich, thick creamy sauce that complements our burgers or great as a dipping sauce. It is gluten free.

The many health benefits of avocado include they are rich in antioxidants, anti inflammatories (useful for arthritis sufferers), it is a low carbohydrate and low sugar food that helps balance sugar levels.

Red capsicum has been cultivated for more than 9000 years with its origins in South and Central America. Bell peppers contain many antioxidants and 2 times more Vitamin C than found in an average orange.

Our Salad is made up of Baby Cos, gourmet tomato and red onion.

Full of tomato goodness our relish does not contain any preservatives or gluten.

Lentils have been part of the human diet up to 13,000 years ago an is an important source of protein and iron.  In our Pulse burger, the lentils are mixed with vegetables and is a vegan patty.

The many health benefits of avocado include they are rich in antioxidants, anti inflammatories (useful for arthritis sufferers), it is a low carbohydrate and low sugar food that helps balance sugar levels.

A red and hot sauce, this adds a punch to those that like it hot! Adds fire in our Chilli Chicken and Mexican Burgers and is also gluten free.

Made with real grated potato, fried onions, eggs and flour, our version of the potato cake is deep fried to perfection. Crispy on the outside and fluffy in the centre. Long live the love of the potato!!

Australian made Tasty cheese is high in quality proteins and calcium. Nothing beats the taste of freshly cooked beef/chicken and melted cheese. Perfect harmony!

A red and hot sauce, this adds a punch to those that like it hot! Adds fire in our Chilli Chicken and Mexican Burgers and is also gluten free.

Cos lettuce also known as Romaine is healthiest of all lettuce varieties. Compared to iceberg, It has less sugar, more fibre, higher source of Vitamin C and good source of folate and and Vitamin A.

Tomatoes originated in Mexico and it wasn’t until the 1500’s that Spanish explorers brought tomato seeds to Spain and then introduced to the rest of Europe.There are now over 7,500 varieties available.

Our aioli is made with pasteurised whole egg, fresh garlic, vinegar, sugar, salt, dijon mustard and canola oil blended to form a rich, thick creamy sauce that complements our burgers or great as a dipping sauce. It is gluten free.

The many health benefits of avocado include they are rich in antioxidants, anti inflammatories (useful for arthritis sufferers), it is a low carbohydrate and low sugar food that helps balance sugar levels.

Red capsicum has been cultivated for more than 9000 years with its origins in South and Central America. Bell peppers contain many antioxidants and 2 times more Vitamin C than found in an average orange.

Our single portion, skinless chicken breast fillets are coated with lemon pepper seasoning. It’s low in fat, high in protein and is a natural antidepressant. It is also rich in phosophorus-essential for healthy teeth and bones. We only use cage free and hormone free chickens from reputable national suppliers.

Our Salad is made up of Baby Cos, gourmet tomato and red onion.

Our aioli is made with pasteurised whole egg, fresh garlic, vinegar, sugar, salt, dijon mustard and canola oil blended to form a rich, thick creamy sauce that complements our burgers or great as a dipping sauce. It is gluten free.

Our Salad is made up of Baby Cos, gourmet tomato and red onion.

There a a few variations on the BBQ sauce recipes that include vinegar, tomato paste, as well as liquid smoke, mustard, black pepper and sugar or molasses. Our BBQ sauce does not contain gluten.

100% Premium grade, grass fed, free range Australian Angus beef. Grass fed Angus beef contains 5x more essential fatty acids (than grain fed beef) – essential in preventing heart disease. We use an equal portion of rump steak and trim, ground down from fresh and frozen to ensure both flavour and texture. No preservatives, additives or enhancers guarantees the beef flavour is the main event in the burger. Our beef is gluten free.

Bacon is a product that is made from pork, beef or turkey. It is a lean and gluten free product. Where would the Okker or the MeatLover’s burgers be without a slice of crispy bacon?

Australian made Tasty cheese is high in quality proteins and calcium. Nothing beats the taste of freshly cooked beef/chicken and melted cheese. Perfect harmony!

100% Premium grade, grass fed, free range Australian Angus beef. Grass fed Angus beef contains 5x more essential fatty acids (than grain fed beef) – essential in preventing heart disease. We use an equal portion of rump steak and trim, ground down from fresh and frozen to ensure both flavour and texture. No preservatives, additives or enhancers guarantees the beef flavour is the main event in the burger. Our beef is gluten free.

Australian made Tasty cheese is high in quality proteins and calcium. Nothing beats the taste of freshly cooked beef/chicken and melted cheese. Perfect harmony!

Pickles are high in Vitamin K that is essential in the production of blood clotting factors in the blood and Vitamin A that supports healthy vision and regulates the thyroid. Great with beef and melted cheese.

Cos lettuce also known as Romaine is healthiest of all lettuce varieties. Compared to iceberg, It has less sugar, more fibre, higher source of Vitamin C and good source of folate and and Vitamin A.

The Edge Sauce is a specially prepared recipe of premium ketchup, American mustard, pickles, spices and light seasoning. The acidity of this sauce is designed to perfectly compliment our Angus beef. It all comes together like a well balanced choir.

Onions are native to Asia and the Middle East and have been cultivated for over 5,000 years and were renowned for their healing properties. They can lower the risks of some cancers and depression. We use Spanish or ‘Red’ onions for flavour and presentation.

100% Premium grade, grass fed, free range Australian Angus beef. Grass fed Angus beef contains 5x more essential fatty acids (than grain fed beef) – essential in preventing heart disease. We use an equal portion of rump steak and trim, ground down from fresh and frozen to ensure both flavour and texture. No preservatives, additives or enhancers guarantees the beef flavour is the main event in the burger. Our beef is gluten free.

Onions are native to Asia and the Middle East and have been cultivated for over 5,000 years and were renowned for their healing properties. They can lower the risks of some cancers and depression. We use Spanish or ‘Red’ onions for flavour and presentation.

Pickles are high in Vitamin K that is essential in the production of blood clotting factors in the blood and Vitamin A that supports healthy vision and regulates the thyroid. Great with beef and melted cheese.

The Edge Sauce is a specially prepared recipe of premium ketchup, American mustard, pickles, spices and light seasoning. The acidity of this sauce is designed to perfectly compliment our Angus beef. It all comes together like a well balanced choir.