Welcome to Burger Edge

Bacon is a product that is made from pork, beef or turkey. It is a lean and gluten free product. Where would the Okker or the MeatLover’s burgers be without a slice of crispy bacon?

Salami is a cured meat  made from pork or beef.  It contains high amounts of protein, fat and low in carbohydrates. Our salami is flavoured with hot chilli that adds an extra punch to the Mexican burger.

Ham can be made from pork or turkey.It is high in protein and an excellent source of vitamins and minerals. It’s delicious in our Meat Lovers and what’s a Parma burger without the ham!

High quality proteins and calcium are found in cheese. Over 55% of the Australian cheese market is attributed to cheddar.Nothing beats the taste of beef and melted cheese. Perfect harmony!

Grilling onions brings out the natural sugars and sweetness of the onion. Delicious with all grilled meats, chicken and vegetables.

Tomatoes originated in Mexico and it wasn’t until the 1500’s that Spanish explorers brought tomato seeds to Spain and then introduced to the rest of Europe.There are now over 7,500 varieties available.

Cos lettuce also known as Romaine is healthiest of all lettuce varieties. Compared to iceberg, It has less sugar, more fibre, higher source of Vitamin C and good source of folate and and Vitamin A.

There a a few variations on the BBQ sauce recipes that include vinegar, tomato paste, as well as liquid smoke, mustard, black pepper and sugar or molasses. Our BBQ sauce does not contain gluten.

Pickles are high in Vitamin K that is essential in the production of blood clotting factors in the blood and Vitamin A that supports healthy vision and regulates the thyroid. Great with beef and melted cheese.

Grilling onions brings out the natural sugars and sweetness of the onion. Delicious with all grilled meats, chicken and vegetables.

Tomatoes originated in Mexico and it wasn’t until the 1500’s that Spanish explorers brought tomato seeds to Spain and then introduced to the rest of Europe.There are now over 7,500 varieties available.

Cos lettuce also known as Romaine is healthiest of all lettuce varieties. Compared to iceberg, It has less sugar, more fibre, higher source of Vitamin C and good source of folate and and Vitamin A.

Contains the goodness of ripened tomatoes, tomato sauce is an Australian favourite. Delicious on our Cheese burger or as a dipping sauce for our thick cut chips. It is a gluten free product.

Portobello mushrooms have a balance of proteins and carbohydrates and also contain potassium, posphorus, sodium, and moderate amounts of two B vitamins. Delicious sliced or whole with garlic butter.

High quality proteins and calcium are found in cheese. Over 55% of the Australian cheese market is attributed to cheddar.Nothing beats the taste of beef and melted cheese. Perfect harmony!

The Bush tomatoes used in our chutney is supplied by the Indigenous community of Laramba who are located on the edge of the Tanami desert in Alice Springs. This fruit is native to this area.

Our aioli is made with pasteurised whole egg, fresh garlic, vinegar, sugar, salt, dijon mustard and canola oil blended to form a rich, thick creamy sauce that complements our burgers or great as a dipping sauce. It is gluten free.

Bacon is a product that is made from pork, beef or turkey. It is a lean and gluten free product. Where would the Okker or the MeatLover’s burgers be without a slice of crispy bacon?

Happy Eggs come from happy chickens and we as the consumer benefit greatly from this. Hens that are free to roam and eat grass have higher levels of Omega 3, vitamins A, E and lower levels of fat.

High quality proteins and calcium are found in cheese. Over 55% of the Australian cheese market is attributed to cheddar.Nothing beats the taste of beef and melted cheese. Perfect harmony!

In the 18th century,fresh pineapple was a symbol of prestige as it was so expensive and rare.Now we can enjoy this sweet, tangy fruit any time and benefit from it’s excellent source of vit C and manganese.

The ancient Romans were the first civilisation to cultivate beets to use their roots as food. Beetroot is low in fat, rich in calcium, folic acid, fibre, iron, Vitamins A and C. Tastes great in our Okker burger!

Contains the goodness of ripened tomatoes, tomato sauce is an Australian favourite. Delicious on our Cheese burger or as a dipping sauce for our thick cut chips. It is a gluten free product.

Our aioli is made with pasteurised whole egg, fresh garlic, vinegar, sugar, salt, dijon mustard and canola oil blended to form a rich, thick creamy sauce that complements our burgers or great as a dipping sauce. It is gluten free.

The many health benefits of avocado include they are rich in antioxidants, anti inflammatories (useful for arthritis sufferers), it is a low carbohydrate and low sugar food that helps balance sugar levels.

High quality proteins and calcium are found in cheese. Over 55% of the Australian cheese market is attributed to cheddar.Nothing beats the taste of beef and melted cheese. Perfect harmony!

Bacon is a product that is made from pork, beef or turkey. It is a lean and gluten free product. Where would the Okker or the MeatLover’s burgers be without a slice of crispy bacon?

Full of tomato goodness our relish does not contain any preservatives or gluten.

Our aioli is made with pasteurised whole egg, fresh garlic, vinegar, sugar, salt, dijon mustard and canola oil blended to form a rich, thick creamy sauce that complements our burgers or great as a dipping sauce. It is gluten free.

Full of tomato goodness our relish does not contain any preservatives or gluten.

Our aioli is made with pasteurised whole egg, fresh garlic, vinegar, sugar, salt, dijon mustard and canola oil blended to form a rich, thick creamy sauce that complements our burgers or great as a dipping sauce. It is gluten free.

Although small in size at just 2 to 4 inches long, the jalapeno packs a nutritional punch. In one small pepper there is 18% of the RDI for calcium and Vitamin A that supports skin and eye health.

Red capsicum has been cultivated for more than 9000 years with its origins in South and Central America. Bell peppers contain many antioxidants and 2 times more Vitamin C than found in an average orange.

Salami is a cured meat  made from pork or beef.  It contains high amounts of protein, fat and low in carbohydrates. Our salami is flavoured with hot chilli that adds an extra punch to the Mexican burger.

The many health benefits of avocado include they are rich in antioxidants, anti inflammatories (useful for arthritis sufferers), it is a low carbohydrate and low sugar food that helps balance sugar levels.

A red and hot sauce, this adds a punch to those that like it hot! Adds fire in our Chilli Chicken and Mexican Burgers and is also gluten free.

Natural, grass fed, free range beef raised without the use of growth-promoting hormones or antibiotics. Ours is a 150g patty of pure goodness that is also gluten free.

Onions are native to Asia and the Middle East and have been cultivated for over 5,000 years and were known for their healing properties. They can lower the risks of some cancers and depression.

Cos lettuce also known as Romaine is healthiest of all lettuce varieties. Compared to iceberg, It has less sugar, more fibre, higher source of Vitamin C and good source of folate and and Vitamin A.

Our aioli is made with pasteurised whole egg, fresh garlic, vinegar, sugar, salt, dijon mustard and canola oil blended to form a rich, thick creamy sauce that complements our burgers or great as a dipping sauce. It is gluten free.

Pumpkin is rich in vital antioxidants and high in Vitamins A, C and E. It comes from the same family as cucumbers, squash and cantaloupes.

Red capsicum has been cultivated for more than 9000 years with its origins in South and Central America. Bell peppers contain many antioxidants and 2 times more Vitamin C than found in an average orange.

The exact origin of hummus is unknown however the chickpeas, were cultivated in the ancient Mediterranean and Middle East. It is high in iron,vitamins C, B6 and folate and serves as a complete protein.

Our aioli is made with pasteurised whole egg, fresh garlic, vinegar, sugar, salt, dijon mustard and canola oil blended to form a rich, thick creamy sauce that complements our burgers or great as a dipping sauce. It is gluten free.

Red capsicum has been cultivated for more than 9000 years with its origins in South and Central America. Bell peppers contain many antioxidants and 2 times more Vitamin C than found in an average orange.

Feta is a cheese made from sheep’s milk or a mixture of sheep and goat’s milk that originated in Greece. It has a salty and tangy taste that can be creamy or crumbly and dry. Rich in calcium and protein.

Kalamata olives are dark purple meaty olive that are named after the region they come from in Greece. Olives are a good source of calcium, vitamins C, E, A and K. They add a salty, fruity flavour to our burgers.

Made with the goodness of fresh basil, parmesan cheese, nuts and oil, this spread highlights any of our meat and vegetarian burgers.

Our aioli is made with pasteurised whole egg, fresh garlic, vinegar, sugar, salt, dijon mustard and canola oil blended to form a rich, thick creamy sauce that complements our burgers or great as a dipping sauce. It is gluten free.

Full of tomato goodness our relish does not contain any preservatives or gluten.

Our aioli is made with pasteurised whole egg, fresh garlic, vinegar, sugar, salt, dijon mustard and canola oil blended to form a rich, thick creamy sauce that complements our burgers or great as a dipping sauce. It is gluten free.

Our chicken breast fillets are marinated in Tandoori paste that adds delicious spices and an authentic Indian flavour.

Coriander is rich in many vitamins such as folic acid, riboflavin, niacin, Vitamins A, C and K. Popular in Middle Eastern and Indian cuisines, it perfectly complements our Tandoori chicken.

With the goodness of creamy Greek style yoghurt and cucumber, this dip gives a refreshing and complementary flavour on our Bombay burger.

Japanese crumbs also known as Panko crumbs are made from a crustless Panko loaf. It is coarsely ground into airy, large flakes that absorb little oil and gives the end product a crunchy and crispy texture.

Our chicken breast fillets are seasoned with lemon pepper seasoning. Its low in fat and high in protein and is a natural antidepressant. It is also rich in phosophorus-essential for healthy teeth and bones.

Ham can be made from pork or turkey.It is high in protein and an excellent source of vitamins and minerals. It’s delicious in our Meat Lovers and what’s a Parma burger without the ham!

High quality proteins and calcium are found in cheese. Over 55% of the Australian cheese market is attributed to cheddar.Nothing beats the taste of beef and melted cheese. Perfect harmony!

The Bush tomatoes used in our chutney is supplied by the Indigenous community of Laramba who are located on the edge of the Tanami desert in Alice Springs. This fruit is native to this area.

Our aioli is made with pasteurised whole egg, fresh garlic, vinegar, sugar, salt, dijon mustard and canola oil blended to form a rich, thick creamy sauce that complements our burgers or great as a dipping sauce. It is gluten free.

Bacon is a product that is made from pork, beef or turkey. It is a lean and gluten free product. Where would the Okker or the MeatLover’s burgers be without a slice of crispy bacon?

In the 18th century,fresh pineapple was a symbol of prestige as it was so expensive and rare.Now we can enjoy this sweet, tangy fruit any time and benefit from it’s excellent source of vit C and manganese.

High quality proteins and calcium are found in cheese. Over 55% of the Australian cheese market is attributed to cheddar.Nothing beats the taste of beef and melted cheese. Perfect harmony!

There a a few variations on the BBQ sauce recipes that include vinegar, tomato paste, as well as liquid smoke, mustard, black pepper and sugar or molasses. Our BBQ sauce does not contain gluten.

Our aioli is made with pasteurised whole egg, fresh garlic, vinegar, sugar, salt, dijon mustard and canola oil blended to form a rich, thick creamy sauce that complements our burgers or great as a dipping sauce. It is gluten free.

The many health benefits of avocado include they are rich in antioxidants, anti inflammatories (useful for arthritis sufferers), it is a low carbohydrate and low sugar food that helps balance sugar levels.

High quality proteins and calcium are found in cheese. Over 55% of the Australian cheese market is attributed to cheddar.Nothing beats the taste of beef and melted cheese. Perfect harmony!

Bacon is a product that is made from pork, beef or turkey. It is a lean and gluten free product. Where would the Okker or the MeatLover’s burgers be without a slice of crispy bacon?

Full of tomato goodness our relish does not contain any preservatives or gluten.

Our aioli is made with pasteurised whole egg, fresh garlic, vinegar, sugar, salt, dijon mustard and canola oil blended to form a rich, thick creamy sauce that complements our burgers or great as a dipping sauce. It is gluten free.

The many health benefits of avocado include they are rich in antioxidants, anti inflammatories (useful for arthritis sufferers), it is a low carbohydrate and low sugar food that helps balance sugar levels.

Bacon is a product that is made from pork, beef or turkey. It is a lean and gluten free product. Where would the Okker or the MeatLover’s burgers be without a slice of crispy bacon?

Although small in size at just 2 to 4 inches long, the jalapeno packs a nutritional punch. In one small pepper there is 18% of the RDI for calcium and Vitamin A that supports skin and eye health.

A red and hot sauce, this adds a punch to those that like it hot! Adds fire in our Chilli Chicken and Mexican Burgers and is also gluten free.

Our aioli is made with pasteurised whole egg, fresh garlic, vinegar, sugar, salt, dijon mustard and canola oil blended to form a rich, thick creamy sauce that complements our burgers or great as a dipping sauce. It is gluten free.

Lentils have been part of the human diet up to 13,000 years ago an is an important source of protein and iron.  In our Pulse burger, the lentils are mixed with vegetables and is a vegan patty.

Red capsicum has been cultivated for more than 9000 years with its origins in South and Central America. Bell peppers contain many antioxidants and 2 times more Vitamin C than found in an average orange.

Feta is a cheese made from sheep’s milk or a mixture of sheep and goat’s milk that originated in Greece. It has a salty and tangy taste that can be creamy or crumbly and dry. Rich in calcium and protein.

Kalamata olives are dark purple meaty olive that are named after the region they come from in Greece. Olives are a good source of calcium, vitamins C, E, A and K. They add a salty, fruity flavour to our burgers.

Made with the goodness of fresh basil, parmesan cheese, nuts and oil, this spread highlights any of our meat and vegetarian burgers.

Our aioli is made with pasteurised whole egg, fresh garlic, vinegar, sugar, salt, dijon mustard and canola oil blended to form a rich, thick creamy sauce that complements our burgers or great as a dipping sauce. It is gluten free.

Made with grated potato, fried onions, eggs and flour, our version of the potato cake is deep fried to perfection. Crispy on the outside and fluffy in the centre- a large chip burger anyone?

High quality proteins and calcium are found in cheese. Over 55% of the Australian cheese market is attributed to cheddar.Nothing beats the taste of beef and melted cheese. Perfect harmony!

Grilling onions brings out the natural sugars and sweetness of the onion. Delicious with all grilled meats, chicken and vegetables.

Tomatoes originated in Mexico and it wasn’t until the 1500’s that Spanish explorers brought tomato seeds to Spain and then introduced to the rest of Europe.There are now over 7,500 varieties available.

Cos lettuce also known as Romaine is healthiest of all lettuce varieties. Compared to iceberg, It has less sugar, more fibre, higher source of Vitamin C and good source of folate and and Vitamin A.

The Bush tomatoes used in our chutney is supplied by the Indigenous community of Laramba who are located on the edge of the Tanami desert in Alice Springs. This fruit is native to this area.

Lentils have been part of the human diet up to 13,000 years ago an is an important source of protein and iron.  In our Pulse burger, the lentils are mixed with vegetables and is a vegan patty.

Red capsicum has been cultivated for more than 9000 years with its origins in South and Central America. Bell peppers contain many antioxidants and 2 times more Vitamin C than found in an average orange.

Kalamata olives are dark purple meaty olive that are named after the region they come from in Greece. Olives are a good source of calcium, vitamins C, E, A and K. They add a salty, fruity flavour to our burgers.

The ancient Romans were the first civilisation to cultivate beets to use their roots as food. Beetroot is low in fat, rich in calcium, folic acid, fibre, iron, Vitamins A and C. Tastes great in our Okker burger!

The many health benefits of avocado include they are rich in antioxidants, anti inflammatories (useful for arthritis sufferers), it is a low carbohydrate and low sugar food that helps balance sugar levels.

The Bush tomatoes used in our chutney is supplied by the Indigenous community of Laramba who are located on the edge of the Tanami desert in Alice Springs. This fruit is native to this area.

A red and hot sauce, this adds a punch to those that like it hot! Adds fire in our Chilli Chicken and Mexican Burgers and is also gluten free.

Made with grated potato, fried onions, eggs and flour, our version of the potato cake is deep fried to perfection. Crispy on the outside and fluffy in the centre- a large chip burger anyone?

High quality proteins and calcium are found in cheese. Over 55% of the Australian cheese market is attributed to cheddar.Nothing beats the taste of beef and melted cheese. Perfect harmony!

Pumpkin is rich in vital antioxidants and high in Vitamins A, C and E. It comes from the same family as cucumbers, squash and cantaloupes.

Red capsicum has been cultivated for more than 9000 years with its origins in South and Central America. Bell peppers contain many antioxidants and 2 times more Vitamin C than found in an average orange.

Portobello mushrooms have a balance of proteins and carbohydrates and also contain potassium, posphorus, sodium, and moderate amounts of two B vitamins. Delicious sliced or whole with garlic butter.

Full of tomato goodness our relish does not contain any preservatives or gluten.

Our aioli is made with pasteurised whole egg, fresh garlic, vinegar, sugar, salt, dijon mustard and canola oil blended to form a rich, thick creamy sauce that complements our burgers or great as a dipping sauce. It is gluten free.

Red capsicum has been cultivated for more than 9000 years with its origins in South and Central America. Bell peppers contain many antioxidants and 2 times more Vitamin C than found in an average orange.

Although small in size at just 2 to 4 inches long, the jalapeno packs a nutritional punch. In one small pepper there is 18% of the RDI for calcium and Vitamin A that supports skin and eye health.

A red and hot sauce, this adds a punch to those that like it hot! Adds fire in our Chilli Chicken and Mexican Burgers and is also gluten free.

Made with grated potato, fried onions, eggs and flour, our version of the potato cake is deep fried to perfection. Crispy on the outside and fluffy in the centre- a large chip burger anyone?

Pumpkin is rich in vital antioxidants and high in Vitamins A, C and E. It comes from the same family as cucumbers, squash and cantaloupes.

Grilling onions brings out the natural sugars and sweetness of the onion. Delicious with all grilled meats, chicken and vegetables.

Cos lettuce also known as Romaine is healthiest of all lettuce varieties. Compared to iceberg, It has less sugar, more fibre, higher source of Vitamin C and good source of folate and and Vitamin A.

Tomatoes originated in Mexico and it wasn’t until the 1500’s that Spanish explorers brought tomato seeds to Spain and then introduced to the rest of Europe.There are now over 7,500 varieties available.

Full of tomato goodness our relish does not contain any preservatives or gluten.

Our aioli is made with pasteurised whole egg, fresh garlic, vinegar, sugar, salt, dijon mustard and canola oil blended to form a rich, thick creamy sauce that complements our burgers or great as a dipping sauce. It is gluten free.

The many health benefits of avocado include they are rich in antioxidants, anti inflammatories (useful for arthritis sufferers), it is a low carbohydrate and low sugar food that helps balance sugar levels.

Red capsicum has been cultivated for more than 9000 years with its origins in South and Central America. Bell peppers contain many antioxidants and 2 times more Vitamin C than found in an average orange.

Bacon is a product that is made from pork, beef or turkey. It is a lean and gluten free product. Where would the Okker or the MeatLover’s burgers be without a slice of crispy bacon?

Happy Eggs come from happy chickens and we as the consumer benefit greatly from this. Hens that are free to roam and eat grass have higher levels of Omega 3, vitamins A, E and lower levels of fat.

Cos lettuce also known as Romaine is healthiest of all lettuce varieties. Compared to iceberg, It has less sugar, more fibre, higher source of Vitamin C and good source of folate and and Vitamin A.

Onions are native to Asia and the Middle East and have been cultivated for over 5,000 years and were known for their healing properties. They can lower the risks of some cancers and depression.

Natural, grass fed, free range beef raised without the use of growth-promoting hormones or antibiotics. Ours is a 150g patty of pure goodness that is also gluten free.

Happy Eggs come from happy chickens and we as the consumer benefit greatly from this. Hens that are free to roam and eat grass have higher levels of Omega 3, vitamins A, E and lower levels of fat.

Red capsicum has been cultivated for more than 9000 years with its origins in South and Central America. Bell peppers contain many antioxidants and 2 times more Vitamin C than found in an average orange.

The many health benefits of avocado include they are rich in antioxidants, anti inflammatories (useful for arthritis sufferers), it is a low carbohydrate and low sugar food that helps balance sugar levels.

A red and hot sauce, this adds a punch to those that like it hot! Adds fire in our Chilli Chicken and Mexican Burgers and is also gluten free.

There a a few variations on the BBQ sauce recipes that include vinegar, tomato paste, as well as liquid smoke, mustard, black pepper and sugar or molasses. Our BBQ sauce does not contain gluten.

Our aioli is made with pasteurised whole egg, fresh garlic, vinegar, sugar, salt, dijon mustard and canola oil blended to form a rich, thick creamy sauce that complements our burgers or great as a dipping sauce. It is gluten free.

Pickles are high in Vitamin K that is essential in the production of blood clotting factors in the blood and Vitamin A that supports healthy vision and regulates the thyroid. Great with beef and melted cheese.

Grilling onions brings out the natural sugars and sweetness of the onion. Delicious with all grilled meats, chicken and vegetables.

Tomatoes originated in Mexico and it wasn’t until the 1500’s that Spanish explorers brought tomato seeds to Spain and then introduced to the rest of Europe.There are now over 7,500 varieties available.

Cos lettuce also known as Romaine is healthiest of all lettuce varieties. Compared to iceberg, It has less sugar, more fibre, higher source of Vitamin C and good source of folate and and Vitamin A.

Contains the goodness of ripened tomatoes, tomato sauce is an Australian favourite. Delicious on our Cheese burger or as a dipping sauce for our thick cut chips. It is a gluten free product.